Service

Meat Daily

Our butcher prepares the best meats

Portion control system

Saves Time and Money! Every steak the same size, the same cost, the same profit…Every Time! That's making money and that's what portion control means for you. Portion control reduces labor, eliminates waste, maintains quality, controls costs and simplifies ordering.

Dry aged beef steaks

If you like and appreciate the flavor of good, fine , aged and mature cheddar cheese, and you are looking for mouth watering flavor and buttery tenderness , so you have to go through the unique experience of tasting the enhanced concentrated flavor and buttery tenderness of DRY AGED BEEF that you can not find except in a very small number of upscale hotels and restaurants